PESTICIDES IN THE FOODS THAT WE EAT & CANCER - Based on data from the U.S. Department of Agriculture, apples,
strawberries, and grapes have the highest pesticide content when
purchased in their nonorganic form. Avocados, sweet corn, and pineapples
contain the least amount of pesticides in their nonorganic form. The
main thing to remember here is to buy organic if the fruit or
vegetable's skin is exposed to the elements or ground.
One green food that
most cancer patients overlook is Brussel Sprouts. The sulforaphane in
Brussel Sprouts is supposed to release tumor suppressing proteins and
even repair DNA. Another green food, Parsley, contains flavonoids and
volatile oils which may inhibit the growth of tumors and even neutralize
certain cancer causing carcinogens.
RECEIVE A 30% DISCOUNT ON ANY OF OUR NUTRITIONAL PRODUCTS BY USING DISCOUNT CODE TZ30 AT CHECKOUT.
Dr. Thomas Brewer - Chemist, Consultant
Ronald K. Schneider- Founder, Product Formulator
PRODUCTS: enzymesfordigestion.com
TELEZYME: telezyme.com
FACEBOOK: facebook.com/telezyme
TWITTER: twitter.com/Telezyme
Note: This product and statements have not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease or illness.
Dr. Thomas Brewer - Chemist, Consultant
Ronald K. Schneider- Founder, Product Formulator
PRODUCTS: enzymesfordigestion.com
TELEZYME: telezyme.com
FACEBOOK: facebook.com/telezyme
TWITTER: twitter.com/Telezyme
Note: This product and statements have not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease or illness.
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