INORGANIC PHOSPHATES, such as phosphoric acid, calcium phosphate, and sodium phosphate, are added to many foods and beverages.

INORGANIC PHOSPHATES - Inorganic phosphates, such as phosphoric acid, calcium phosphate, and sodium phosphate, are added to many foods and beverages. Recent studies show that these added phosphates cause high blood pressure and other health risks. The natural phosphates in food generally do not present a problem unless one has advanced kidney disease. The added phosphates get into the blood, which causes over-accumulation of calcium and sodium. It is these calcium and sodium compounds that cause kidney problems, stiffen arteries, and make us retain fluids, all of which lead to elevated blood pressure and even heart attacks.

Inorganic phosphates are added to food to prevent spoilage, help ingredients stay combined, and even increase the shelf life of processed foods. All one has to do is read the product labels, especially for colas, lunch meats, pre-seasoned meats, and baked goods.

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Dr. Thomas Brewer - Chemist, Consultant
Ronald K. Schneider- Founder, Product Formulator
 
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Note: This product and statements have not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease or illness.